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Dining at The Racquet Club Ladue
The Racquet Club Ladue is proud of their culinary team headed by Executive Chef Joe Mueller, named 2011 Chef of the Year by the St. Louis chapter of the American Culinary Federation.
The Racquet Club Ladue has a long history of providing outstanding food and quality service to its members and their guests. Whether it is for refreshments after a game of tennis, a quick bite with the family, or a formal wine dinner with friends; The Club offers several options from upscale to casual dining. The tradition of the Racquet Club Ladue blends the talents of an award winning culinary staff with the finesse of service professionals. Daily lunch and dinner specials are created around availability of local produce and seasonal ingredients.
The RCL's Staff is proud to share the goal of exceeding members and their guest’s expectations
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